The Curry Secret: Indian Restaurant Cookery at Home

  • Garam masala

    from The Curry Secret: How to Cook Real Indian Restaurant Meals at Home The Curry Secret by Kris Dhillon

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; ground cumin; green cardamom pods; whole cloves; cinnamon sticks; bay leaves; nutmeg; black cardamom pods; black peppercorns
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  • ISBN 10 0716008092
  • ISBN 13 9780716008095
  • Published Nov 14 1989
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition Reprint
  • Countries United Kingdom
  • Publisher Elliot Right Way Books

Publishers Text

This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.