The Curry Secret: How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon

  • Garam masala

    from The Curry Secret: How to Cook Real Indian Restaurant Meals at Home The Curry Secret by Kris Dhillon

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; ground cumin; green cardamom pods; whole cloves; cinnamon sticks; bay leaves; nutmeg; black cardamom pods; black peppercorns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0716021919
  • ISBN 13 9780716021919
  • Linked ISBNs
  • Published Mar 27 2008
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition Re-issue
  • Countries United Kingdom
  • Publisher Constable & Robinson
  • Imprint Right Way

Publishers Text

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago "The Curry Secret" has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'; 'The Holy Grail of curry cook books'; and, 'This book is so good it's unbelievable'.

Other cookbooks by this author