Everyone Can Cook Everything by Eric Akis
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- ISBN 10 1770501096
- ISBN 13 9781770501096
- Published Oct 12 2012
- Format Hardcover
- Page Count 448
- Language English
- Countries Canada
- Publisher Whitecap Books
Publishers Text
Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes.
The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level.
With detailed instructions, exact preparation and cooking times, serving sizes, and many full-color photographs, Everyone Can Cook Everything continues to prove that everyone really can cook!
Other cookbooks by this author
- Everyone Can Cook: Over 120 Recipes for Entertaining Everyday
- Everyone Can Cook Appetizers: Over 120 Recipes For Entertaining Everyday
- Everyone Can Cook Everything
- Everyone Can Cook for Celebrations: Festive and Seasonal Recipes for All Year
- Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run
- Everyone Can Cook Seafood
- The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Store Bought and Home Cooked Chicken

