Everyone Can Cook: Over 120 Recipes for Entertaining Everyday by Eric Akis
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- ISBN 10 1552854485
- ISBN 13 9781552854488
- Published May 01 2003
- Format Paperback
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
With over twenty years of experience developing recipes, chef and food journalist Eric Akis knows what people want--delicious recipes that are simple to create and yield amazing results. And with dishes like Maple Whiskey Glazed Salmon Steaks, and Spiced Yams with Cranberries and Pecans, he delivers.
Combining ingredients that make the most of the bounty of the Pacific Northwest with recipes that don't intimidate, this long-awaited cookbook will soon have you creating dishes with confidence and flair.
Other cookbooks by this author
- Everyone Can Cook Appetizers: Over 120 Recipes For Entertaining Everyday
- Everyone Can Cook Everything
- Everyone Can Cook Everything
- Everyone Can Cook for Celebrations: Festive and Seasonal Recipes for All Year
- Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run
- Everyone Can Cook Seafood
- The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Store Bought and Home Cooked Chicken
