Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Pam Brandon and Katie Farmand and Heather McPherson

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  • ISBN 10 0813042283
  • ISBN 13 9780813042282
  • Published Oct 15 2012
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher University Press of Florida
  • Imprint University Press of Florida


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