Disney Food and Wine Festivals 2017: Coast to Coast Cookbook by Pam Brandon and The Disney Chefs

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  • Published Jan 01 2017
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Disney

Publishers Text

The latest and beautiful cook book from the 2017 International Food and Wine Festivals from Epcot and Disney California Advenutre is now available. This cookbook takes coast to coast approach with a taste of the diverse flavors from each. While the Epcot festival features dishes from around the globe, the Disney California Adventure festival sources closer to home with distinct tastes from the golden state. Its the delectable bites in the marketplaces at both festivals that are the most popular and this book includes both savory and sweet creations, with beverage pairings from the experts. No matter which coast the magic of Disney adds a little pixie dust. Beautifully illustrated with recipes from both parks.

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