Cooks' Books: A Definitive Collection of 50 Classic Recipes For Everyday Life by Telegraph Magazine and Carolyn Hart

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0743275357
  • ISBN 13 9780743275354
  • Published Nov 07 2005
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

From Escoffier's scrambled eggs to Hugh Fearnley-Whittingstall's posh gravy and inebriated kidneys and Jane Grigson's summer pudding, Carolyn Hart has now gathered together the best, most workable recipes for 50 classic dishes, selected from hundreds of cookbooks both historical and contemporary.

Other cookbooks by this author