A Feast of Cooks: A Year in "The Telegraph" Kitchen by Carolyn Hart

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  • ISBN 10 1847370527
  • ISBN 13 9781847370525
  • Published Aug 06 2009
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Pudding (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs, and Rhubarb Tart with Ginger Custard. Organised seasonally there is something here for all occasions and for every type of cook. Not just for dinner, but also for lunches, teas, parties and kitchen suppers, life-saving last-minute meals and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavour of each season's dishes.

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