Moufflet: Gourmet Muffin Recipes to Please Even the Most Sophisticated Palate by Kelly Jaggers

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Notes about this book

  • bruce_kovngr on April 07, 2026

    For all the muffins I have made they are between a four and five star recipe

  • demomcook on August 13, 2018

    Chocolate Overload Muffins: Used 1/3 cup batter per muffin tin w/o a liner. Made 13 muffins, all a nice size. 18 like the recipe calls for would have been very small.

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  • ISBN 10 1440538921
  • ISBN 13 9781440538926
  • Published Oct 26 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

For years, cupcakes have been kings of the bakery, but now muffins are standing up to take their rightful place in the glass case. And these muffins aren't just made with blueberries. Today's muffins are packed full of sophisticated, upscale ingredients like chipotle peppers, cracked black pepper, local honey, and fresh figs that will make yesterday's breakfast staple, today's sweet and savoury anytime favourite! You can check out some soon-to-be favourites like: Champagne and Brie Muffins with Meringue Tops; Orange Sour Cream Chocolate Chip Muffins; Banana Muffins with Mascarpone Cheese; Apricot Ginger Muffins; and, Pumpkin Poppy Seed Muffins. So get ready...because these upscale muffins have places to go!

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