Seafood: Williams-Sonoma Collection by Carolyn Miller

  • Oysters on the half shell with citrus mignonette sauce

    from Seafood: Williams-Sonoma Collection Seafood by Carolyn Miller

    • Categories: Sauces for fish; Appetizers / starters; French
    • Ingredients: Champagne vinegar; tangerines; shallots; watercress; oysters
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  • ISBN 10 0743261887
  • ISBN 13 9780743261883
  • Linked ISBNs
  • Published May 31 2005
  • Format Hardcover
  • Page Count 119
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

Summer just wouldn't be summer without clambakes, fresh trout, shrimp on the barbie--all the food we love to eat when the temperature soars and the grill calls. Now Williams-Sonoma offers a collection of the best seafood recipes for dinners, parties, and casual entertaining.

From classics, such as Grilled Salmon, to contemporary Quick Dinners, like on-the-go Garlic Shrimp, the variety of delights here are nearly endless. With dozens of recipes to choose from, readers will find hearty meals made especially for the oven, or outdoor grill, plus soups and stews, and a special chapter devoted to Special Occasions, featuring delicacies as Lobster Risotto and Clams Organta.

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