Delicious Magazine (UK), September 2012

  • Roast cherry tomato and pine nut tarts with Parmigiano Reggiano (page 21)

    from Delicious Magazine (UK), September 2012 Delicious Magazine (UK), September 2012

    • Categories: Pies, tarts & pastries; Italian
    • Ingredients: puff pastry; red pesto; Parmigiano Reggiano cheese; cherry tomatoes; pine nuts
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  • Warm salmon Niçoise

    • Jane on October 31, 2013

      Quite a nice dish though nothing very original. I missed some of the ingredients such as quail eggs and parsley. I thought the oven temp was highly suspect - 120 for 20 mins did not seem enough to cook the fish or wilt the tomatoes. I upped the temp to 190 for 15 mins and it was good.

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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.