Origin - The Food of Ben Shewry by Ben Shewry

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    from Origin - The Food of Ben Shewry Origin - The Food of Ben Shewry by Ben Shewry

    • Categories: Entertaining & parties; Vegetarian
    • Ingredients: cream; yoghurt
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  • ISBN 10 1741969875
  • ISBN 13 9781741969870
  • Published Nov 01 2012
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place."

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