Bread - A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

  • Baguettes with poolish

    Baguettes with poolish (page 92)

    from Bread: A Baker's Book of Techniques and Recipes: Second Edition Bread by Jeffrey Hamelman

    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: bread flour; instant yeast
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Notes about this book

Notes about Recipes in this book

  • Roasted-potato bread

    • SpatulaClark on May 05, 2020

      Crackly crust and superb crumb, and stunning looks with the fendu shaping. Added dried herbs for a flavour boost. Cut potato into small cubes to expedite the roasting, and it brought a bonus of more 'roasty' flecks through the loaf - but only a mild potato undertone.

  • Five-grain bread

    • OneAnd2 on November 07, 2022

      Left out (okay, forgot) the eggs, subbed chia seeds for flaxseed and oat bran for wheat bran. Despite all that, my wife and I loved this bread.

  • German farmer's bread

    • mklasan on January 15, 2026

      Used 50% yoghurt 50% water, worked very well.

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  • ISBN 10 1118330951
  • ISBN 13 9781118330951
  • Published Nov 01 2012
  • Format eBook
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

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