BBC Good Food Magazine, September 2012

  • Shimmery sugar meringues (page 7)

    from BBC Good Food Magazine, September 2012 BBC Good Food Magazine, September 2012

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd
    • Ingredients: egg whites; caster sugar; gel colour pastes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Blackberry & apple cake

    • eliza on October 09, 2017

      A simple batter with ground almonds is combined with a generous amount of fruit in this recipe. My final result was a very moist cake that tasted really good, however I had several glitches along the way. I'm very glad I put a baking sheet under the pan because quite a bit of juice ran out of the cake as it baked. I also had to bake it quite a bit longer than stated in the recipe. I probably used a bit too much apple (mine were quite large) and I didn't use the varieties mentioned so those factors probably contributed to the baking time increase. I wish they would include weight of the apples in the recipe! I used the streusel topping but no hazelnuts. Next time I would probably omit the topping and use my tried and true streusel instead. Baked 300 F in convection oven for approx 65 minutes. I loved the taste of the blackberries with the apples, so a success despite the problems; will probably make again.

  • Gnocchi with creamy tomato & spinach sauce

    • Charlotte_vandenberg on November 16, 2019

      Super speedy and very delicious. Baked the gnocchi after boiling in some olive oil and garlic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2012
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.