Cuisine Magazine, Sep/Oct 2012 (#154)

  • Melting banana upside-down puddings (page 44)

    from Cuisine Magazine, Sep/Oct 2012 (#154) Cuisine Magazine, Sep/Oct 2012 (#154) by Rowie Dillon

    • Categories: Baked & steamed desserts; Dessert; Gluten-free
    • Ingredients: maple syrup; butter; cream; bananas; caster sugar; vanilla beans; almond meal; ground cinnamon
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  • Published Sep 01 2012
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.