Cuisine Magazine, Jul/Aug 2008 (#129)

  • Eye fillet steak stuffed with caramelised shallots and anchovies with hand-cut fries (page 56)

    from Cuisine Magazine, Jul/Aug 2008 (#129) Cuisine Magazine, Jul/Aug 2008 (#129) by Natalia Schamroth

    • Categories: Stuffing; Main course
    • Ingredients: butter; anchovies; shallots; parsley; veal stock; thyme; beef eye fillets; streaky bacon; canola oil; floury potatoes
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  • Published Jul 01 2008
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.