The Three Sisters Quick and Easy Indian Cookbook (Flavours and Spices of India): Delicious, Authentic and Easy Recipes to Make at Home by Sereena Kaul and Alexa Kaul and Priya Kaul

  • Making a ginger-garlic paste (page 15)

    from The Three Sisters Quick and Easy Indian Cookbook (Flavours and Spices of India): Delicious, Authentic and Easy Recipes to Make at Home The Three Sisters Quick and Easy Indian Cookbook (Flavours and Spices of India) by Sereena Kaul and Alexa Kaul and Priya Kaul

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; ginger root
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  • ISBN 10 1471113477
  • ISBN 13 9781471113475
  • Published Nov 08 2012
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

QUICK...Drawing on a lifetime of passion for food, The Three Sisters have brought together a second collection of traditional recipes, which you can prepare and serve quickly. This beautiful cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experience of delicious Indian street food. EASY...Once you have the sisters' recommended selection of essential spices listed in the front of the book you can easily make a myriad of fabulous meals, delectable desserts and fragrant treats. You'll never reach for the take-away menu again when you can achieve maximum flavour in moments. Perfect for busy people who love cooking and do not want to compromise on authentic Indian flavours.

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