Feast Magazine, September 2012 (#13)

  • Apple pie

    Apple pie (page 20)

    from Feast Magazine, September 2012 (#13) Feast Magazine, September 2012 (#13)

    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: plain flour; sugar; butter; apples; caster sugar; nutmeg; ground cinnamon; vanilla extract
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  • Lemon brulee tart

    • Melanie on March 29, 2014

      I loved the overall outcome of this dish - impressive for a dinner party. Make the lemon filling and allow to cool while the rolled out pastry is resting in the fridge; I used caster sugar for the brulee top. If making again I would make a couple of changes - I wasn't a huge fan of the crust recipe used as it was quite pale and sweet and therefore didn't provide much contrast; the lemon filling was also quite sweet and some of the sugar could probably be cut out.

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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.