My Berlin Kitchen: A Love Story (with Recipes) by Luisa Weiss
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Reviews about Recipes in this Book
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Omelette confiture
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Full review
Leite's Culinaria
It may seem incongruous, but trust us, this nifty little number works. Extraordinarily well. At all times of day. And the ethereally airy, indulgently sweet snack couldn’t be easier to create...
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Spiced plum butter (Pflaumenmus)
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Full review
Food in Jars
After their time in the heat, the plums are incredibly tender and fragrant. The liquid has thickened a great deal and the slumping fruit just smells incredible.
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- ISBN 10 1469236397
- ISBN 13 9781469236391
- Published Sep 13 2012
- Format Misc. format
- Language English
- Countries United States
- Publisher Brilliance Audio
Publishers Text
It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness. Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge collection of recipes she’d been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin. After months of heartache and a painful breakup, Luisa decided to take the plunge and move back to Berlin. Anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything, only to find love waiting where she least expected it. Luisa will seduce you with stories of hunting for an apartment with her new German boyfriend, battling with white asparagus at the tail end of the season, orchestrating an awkward three-family Thanksgiving dinner, and working through the difficulties of settling into her new life by baking batches (and batches) of impossible German Christmas cookies. She will have you rooting for Max, the first man to really understand her divided heart. And she will convince you that while Paris has its magic, when it comes to real inspiration in the kitchen, and in life, there is nothing like Berlin.Other cookbooks by this author
- Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
- Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
- Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten
- Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
- My Berlin Kitchen: A Love Story (with Recipes)
- My Berlin Kitchen: A Love Story (with Recipes)
- My Berlin Kitchen: A Love Story (with Recipes)
- My Berlin Kitchen: A Love Story (with Recipes)
- My Berlin Kitchen: A Love Story (with Recipes)
- My Berlin Kitchen: A Love Story (with Recipes)
- My Berlin Kitchen: Adventures in Love and Life
- My Berlin Kitchen: A Love Story, with Recipes
- My Berlin Kitchen: A Love Story, with Recipes


