The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan by Mari Fujii

  • Deep-fried lotus root soup (page 12)

    from The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan The Enlightened Kitchen by Mari Fujii

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: lotus root; konbu; soy sauce; sake
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1568364369
  • ISBN 13 9781568364360
  • Published Oct 05 2012
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Kodansha USA
  • Imprint Kodansha USA

Publishers Text

Brimming over with delicious recipes based on the centuries-old vegetarian cuisine of Japan's Buddhist temples, this book is a must for vegetarians, vegans, and anyone with an interest in healthy eating. In addition to mouthwatering recipes for soups, salads, tofu, beans, vegetables, rice, and desserts, the author teaches us the physical and spiritual benefits of using seasonal ingredients and following the flow of nature. In an age when processed, additive-laden foods are everywhere, readers will be surprised to find just how delicious the natural flavors of fresh vegetables can be.

Lavish full-color photographs, easy-to-follow instructions, and a wealth of information about the ingredients make it easy to bring the magic of Japan's temple cuisine into your own kitchen.

Other cookbooks by this author