Feast Magazine, August 2012 (#12)

  • Mixed paella

    Mixed paella (page 23)

    from Feast Magazine, August 2012 (#12) Feast Magazine, August 2012 (#12)

    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: garlic; onions; scampi; king prawns; chicken breasts; chorizo sausages; red capsicums; green capsicums; Calasparra paella rice; white wine; tomato passata; Spanish paprika; fish stock; saffron powder; vongole clams; red chillies; parsley; lemons; black mussels
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2012
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.