My Provence (Alta Editions) by Laurent Gras

  • My father’s chickpea salad

    My father’s chickpea salad

    from My Provence (Alta Editions) My Provence (Alta Editions) by Laurent Gras

    • Categories: Salads; French; Vegetarian
    • Ingredients: chickpeas; fennel; watercress; frisée; dill; Sainte-Maure-de-Touraine cheese
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Notes about Recipes in this book

  • Niçoise ratatouille with pistou

    • bookpoet on August 15, 2022

      A direct route to the recipe, without login required: http://www.altaeditions.com/cookbook/laurent-gras-recipes/ratatouille-nicoise-recipe?utm_source=gojee&utm_medium=syndication&utm_term=laurent&utm_content=ratatouille&utm_campaign=My+Provence

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  • Published Sep 01 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Alta Editions

Publishers Text

This one of a kind online cookbook features over 40 recipes from award-winning chef Laurent Gras. You'll enjoy hundreds of beautiful step-by-step photographs, over a dozen helpful technique videos and lots more.

Alta Editions Cooking Series is a new online cookbook series designed to help you become a better cook. Each quarterly edition includes 40 recipes authored by a new chef who shares personal stories about the people, places and experiences that influence his or her cooking. Easy to follow recipes are written for the home cook and include beautiful step-by-step photographs, high-definition instructional videos and loads of chef tips. Get our first edition, My Provence, by award-winning chef Laurent Gras today.