Where Women Cook, Spring 2011

  • Eton mess

    Eton mess (page 20)

    from Where Women Cook, Spring 2011 Where Women Cook, Spring 2011 by Carolyn Robb

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Picnics & outdoors; English
    • Ingredients: egg whites; superfine sugar; mixed berries; raspberry purée; heavy cream; mascarpone cheese; mint
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  • Published Mar 01 2011
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stampington & Company

Publishers Text

Where Women Cook embraces the heart and soul of cooking! The second issue of our newest magazine will feature the stories and cooking spaces of Molly Wizenberg of Orangette, Sarabeth of Sarabeth’s Kitchen...plus so many more! Creative storage ideas, eye–catching décor, delicious recipes, and inspirational stories are all shared within the pages of this magazine.