Where Women Cook, Autumn 2011

  • Pappardelle with Bolognese sauce

    Pappardelle with Bolognese sauce (page 19)

    from Where Women Cook, Autumn 2011 Where Women Cook, Autumn 2011 by Cristina Ferrare

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: white onions; carrots; celery; ground beef chuck; ground pork; milk; tomato paste; pappardelle pasta; basil
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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stampington & Company

Publishers Text

Step into the autumn season with this cozy issue of Where Women Cook – our most popular new publication! Featured cooks this issue include Cristina Ferrare of Oprah's "Big Bowl of Love", Christine Hoffman, Laurie Crowell of The Golden Fig, and Kaari Meng of French General, among many others! Be sure not to miss the stories and secrets from these amazing cooks. Treat yourself to the mouth-watering recipes, breathtaking kitchen spaces and all the inspiration found within the pages of this "delicious" publication. Featuring professional chefs, home-cooked meals and everything in-between, Where Women Cook is perfect for readers in all walks of life.