Where Women Cook, Winter 2012

  • Golden hashbrown casserole
    • Categories: Egg dishes; Breakfast / brunch; Cooking for a crowd
    • Ingredients: eggs; evaporated milk; frozen hash brown potatoes; cheddar cheese; onions; green peppers; cooked ham
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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States

Publishers Text

Get into the holiday spirit with this gorgeous wintery edition of Where Women Cook. With delectable new recipes for you to try, this inspiring issue will help make your holiday parties a smashing success! Step inside pages surrounded by captivating photographs of stunning kitchen spaces, and learn from the masters as they share their organizational and motivational secrets. You won’t want to miss these featured big names from the culinary world: Anne Quantrao, Jenny Tice of The Joint, Sarma Melngalis of One Lucky Duck, Patricia Michelson of La Fromagerie, and Terry Walters, among so many others. Find the perfect excuse to curl up by the fire–or stove–with Where Women Cook!