Where Women Cook, Summer 2012

    • Categories: Pasta, baked; Main course; American; Vegetarian
    • Ingredients: elbow macaroni pasta; milk; seasoning salt; cheddar cheese; Monterey Jack cheese; cream cheese
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  • Published Jun 01 2012
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stampington & Company

Publishers Text

Sit back and relax in the shade with the good stories and great food within the newest issue of Where Women Cook. Featured cooks include Jaden Hair of Steamy Kitchen, Casie Orduno of Bella's Bistro, photographer Kelly Sterling, Robin Shea of Southern Fried Fitness, and Jen O'Connor of Earth Angels. We also visit Joelle's French Bistro, a beloved summertime restaurant on the East Coast. From professional fare to home-cooked meals, there is something for every appetite in the Summer 2012 issue.