Feast Magazine, October 2012 (#14)

  • Moussaka

    Moussaka (page 20)

    from Feast Magazine, October 2012 (#14) Feast Magazine, October 2012 (#14)

    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: olive oil; lamb shoulder; onions; carrots; celery; tomato paste; bay leaves; rosemary; cinnamon quills; ground allspice; dry red wine; canned tomatoes; eggplants; milk; kefalograviera cheese; egg yolks; nutmeg
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  • Published Oct 01 2012
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.