Food Texture and Viscosity: Concept and Measurement by Malcolm Bourne

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  • ISBN 10 0080491332
  • ISBN 13 9780080491332
  • Published Mar 14 2002
  • Format eBook
  • Page Count 416
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Academic Press
  • Imprint Academic Press


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