Dish Magazine, Aug/Sep 2011 (#37)

  • Thai seafood noodle soup

    from Dish Magazine, Aug/Sep 2011 (#37) Dish Magazine, Aug/Sep 2011 (#37)

    • Categories: Soups; Thai
    • Ingredients: Thai green curry paste; chicken stock; coconut cream powder; fresh ginger; long red chillies; mussels; firm white fish fillets; prawns; fish sauce; bottled lime juice; rice stick noodles; spring onions
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  • Published Aug 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.