Beyond Bok Choy: A Cook's Guide to Asian Vegetables by Rosa Lo San Ross

  • Scallop mousse-bok choy packets with tomato coulis

    from Beyond Bok Choy: A Cook's Guide to Asian Vegetables Beyond Bok Choy by Rosa Lo San Ross

    • Categories: Mousses, trifles, custards & creams; Sauces, general; Stuffing; Main course; Asian
    • Ingredients: bok choy; sea scallops; scallions; fresh ginger; thin soy sauce; egg whites; shrimp; tomatoes
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  • ISBN 10 1885183232
  • ISBN 13 9781885183231
  • Published May 31 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Artisan
  • Imprint Artisan Division of Workman Publishing

Publishers Text

Comprehensive guide to identifying & cooking Asian vegetables. 70 recipes, many fusion combos. Gorgeous color photos.

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