Culinaria France

  • Seared oysters (Huîtres chaudes)

    from Culinaria France Culinaria France by André Dominé

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; shallots; crème fraîche; white pepper; curry powder; brandy
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Notes about this book

  • RobertaMuir on August 06, 2011

    Also 'The Food of France' ISBN 9783833160721 published by 7Hill (Tandem Verlag GmbH) - needs to be linked

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  • ISBN 10 3848002191
  • ISBN 13 9783848002191
  • Published Oct 15 2012
  • Format Hardcover
  • Page Count 488
  • Language English
  • Countries Germany
  • Publisher H. F. Ullmann Publishing
  • Imprint Ullmann Publishing