Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1885183267
- ISBN 13 9781885183262
- Published May 31 1996
- Format Hardcover
- Page Count 112
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Artisan
- Imprint Artisan Division of Workman Publishing
Publishers Text
Child Award winning author presents 60 spicy, healthy, easy-to-prepare recipes from Southern Italy, Greece, Turkey & North Africa. Color illus.Other cookbooks by this author
- The Foods of Greece
- The Foods of Greece
- The Foods of Greece
- The Foods of Greece
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
- Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa
- The Mediterranean Pantry: Creating and Using Condiments and Seasonings
- The Mediterranean Pantry: Creating and Using Condiments and Seasonings
- Mediterranean Vegetarian Feasts