Martha Stewart Living Magazine, October 2012

  • Brown-sugar layer cake with caramel buttercream frosting
    • Categories: Cakes, large; Frostings & fillings; Dessert; Children's parties; Cooking for a crowd; Entertaining & parties
    • Ingredients: butter; cake flour; dark brown sugar; granulated sugar; eggs; sour cream; heavy cream; egg whites; marzipan; vanilla extract; gel color pastes
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  • Brown-sugar layer cake with caramel buttercream frosting

    • twoyolks on November 18, 2014

      The brown sugar gives a very nice and unique flavor to the cake. However, the caramel flavor of the icing obscures the flavor of the cake. When making the icing, it deflated as I added the caramel. I waited for it to cool and then rewhipped it which seemed to work.

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  • Published Oct 01 2012
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.