A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year by Georgiana Hill
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- ISBN 10 0230767826
- ISBN 13 9780230767829
- Published Dec 13 2012
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Publishers Text
Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.Other cookbooks by this author
- The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes
- The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes
- How to Cook Apples: Shown in a Hundred Different Ways of Dressing That Fruit
- How to Cook Apples
- How to Cook Game in a Hundred Different Ways
- A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year
- A Year of Victorian Puddings
