Dish Magazine, Oct/Nov 2009 (#26)

  • Venison with porcini mushrooms and peppercorn crust

    from Dish Magazine, Oct/Nov 2009 (#26) Dish Magazine, Oct/Nov 2009 (#26)

    • Categories: Spice / herb blends & rubs
    • Ingredients: venison; dried porcini mushrooms; leeks; cream
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Notes about Recipes in this book

  • Black bean, chorizo and sweet corn salad

    • meganjane on February 07, 2015

      This recipe is delicious but has a lot of flavours going on - a small serve is enough - I made this with chorizo sausages and partly grilled them first.

    • Dinovino on February 26, 2025

      Super tasty, a textural delight.

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  • Published Oct 01 2009
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.