Foundations of Food Preparation by Gladys C. Peckham

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0023932708
  • ISBN 13 9780023932700
  • Published Sep 05 1974
  • Format Hardcover
  • Page Count 528
  • Language English
  • Edition 3rd
  • Publisher Collier Macmillan Ltd

Publishers Text

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

Other cookbooks by this author