Foundations of Food Preparation by Gladys C. Peckham and Jeanne H. Freeland

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  • ISBN 10 0023932600
  • ISBN 13 9780023932601
  • Published Jun 07 1979
  • Format Hardcover
  • Page Count 576
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher Pearson Prentice Hall
  • Imprint Macmillan USA


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