Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way by Kate Heyhoe

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  • ISBN 10 073821230X
  • ISBN 13 9780738212302
  • Published Apr 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press Inc

Publishers Text

"Heyhoe is one of the best food writers in the country. I try to visit [globalgourmet.com] often just to see what she's thinking."
--Mollie Katzen

Choosing local, organic foods is beneficial to your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported--yet substantial--greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by a subtle rethinking of how you cook and consume food. Without abandoning your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."

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