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Chinese Cuisine (Wei-Chuan's Cookbook series) by Shu-Hui Huang

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  • ISBN 10 0941676102
  • ISBN 13 9780941676106
  • Published Jan 01 1984
  • Format Paperback
  • Page Count 204
  • Language English
  • Edition [Rev. ed.]
  • Countries Taiwan
  • Publisher Distributed by Wei-chuan's Cooking

Publishers Text

The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.

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