The Heritage of Spanish Cooking by Alicia Rios and Lourdes March

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Notes about this book

  • DKennedy on August 07, 2015

    This is a coffee table worthy book using mainly paintings as illustrations. Recipes that have caught my eye include: Goat Cheese in Olive Oil, p. 212; Catalan Custard, p. 240; Royal Cake, p. 243; Tiger Milk Orgeat, p. 248; Rose Petal Liquor, p. 250; and of course the paella section.

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  • ISBN 10 0091781868
  • ISBN 13 9780091781866
  • Format Hardcover
  • Language English
  • Publisher Trafalgar Square Publishing

Publishers Text

A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.

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