The Heritage of Spanish Cooking by Alicia Rios and Lourdes March

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Notes about this book

  • DKennedy on August 07, 2015

    This is a coffee table worthy book using mainly paintings as illustrations. Recipes that have caught my eye include: Goat Cheese in Olive Oil, p. 212; Catalan Custard, p. 240; Royal Cake, p. 243; Tiger Milk Orgeat, p. 248; Rose Petal Liquor, p. 250; and of course the paella section.

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