The Sporting Chef's Better Venison Cookbook by Scott Leysath

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  • ISBN 10 1440234574
  • ISBN 13 9781440234576
  • Published Dec 28 2012
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher F&W Publications Inc
  • Imprint Krause Publications

Publishers Text

In this book, the reader will learn about all facets of venison cooking, from field care and proper internal temperature, to smoking your own venison, creating gourmet bone-in roasts or grilling chops to perfection. They will learn the specific techniques that have made Leysath the country's most recognized wild-game chef. And they will enjoy many illustrated recipes they'll long to try this deer season.

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