Haute Potato: From Gnocchi Bolognese to Timbale with Roquefort, 75 Gourmet Potato Recipes by Jacqueline Pham

  • Vichyssoise (page 16)

    from Haute Potato: From Gnocchi Bolognese to Timbale with Roquefort, 75 Gourmet Potato Recipes Haute Potato by Jacqueline Pham

    • Categories: Soups; French; Vegetarian
    • Ingredients: leeks; russet potatoes; vegetable stock; heavy cream; bay; milk; canola oil; garlic; white pepper; white onion; unsalted butter
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  • ISBN 10 144054395X
  • ISBN 13 9781440543951
  • Linked ISBNs
  • Published Dec 28 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

Served as a side of crispy Potato Timbale Cups with Fennel and Roquefort Cheese or as a savory meal of Potato Blini with Quinoa and Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 enticing recipes, readers will love digging into imaginative fare like: * Purple Potato Gratin with Salmon Mousseline and Beurre Blanc * Gratin Dauphinois Scalloped Potatoes * Hash Browns with Goat Ricotta and Chorizo * Sweet Potato Beiguets with Chestnut Puree With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, readers will enjoy making this vegetable a part of every meal!

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