Great British Puddings by The Pudding Club

  • Basic shortcrust pastry (page 10)

    from Great British Puddings: 120 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great Britain Great British Puddings by The Pudding Club

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; unsalted butter
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Notes about this book

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Notes about Recipes in this book

  • Seville orange marmalade puddings

    • Pamsy on November 14, 2021

      This book has just been indexed and I'm not sure if that's a good thing! Now, when I do an ingredient search, all these naughty but lovely puddings will appear! For 2 people, reduce the ingredients by 75% and steam for 1 hour in individual plastic basins, no need to grease them. Instead of an egg, use 50mls milk. Really quick and easy to prep. Serve with custard for pudding heaven!

  • Maple, walnut and banana pudding

    • Pamsy on January 30, 2023

      This had a lovely banana flavour. Halved the recipe and used plastic 1pt basin, steamed for 75 mins. Didn't do the walnuts and maple syrup topping and reduced syrup to 30mls. Omitted the egg and wouldn't use egg replacer in the future. Did increase the milk by 30mls to compensate. Will definitely make again.

  • Gooseberry and almond pudding

    • Pamsy on July 28, 2022

      Another excellent gooseberry recipe, Quick to prepare, baked in the air fryer for 40 mins. Leftovers were good for lunch the following day.

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Reviews about this book

  • Yum.Fi

    If you are harbouring ideas about a diet and you have a bit of a sweet tooth turn away now. If you a foreigner who has not learned the delights of British puddings then, boy is this a treat for you.

    Full review
  • ISBN 10 1448148987
  • ISBN 13 9781448148981
  • Published Sep 27 2012
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested recipes, easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

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