Food and Travel Magazine, October 2012: Special 150th Issue

  • Ricotta fritters with a tricolour of plum compote

    Ricotta fritters with a tricolour of plum compote (page 131)

    from Food and Travel Magazine, October 2012: Special 150th Issue Food and Travel Magazine, October 2012 by Linda Tubby

    • Categories: Fried doughs; Dessert
    • Ingredients: greengages; red plums; yellow plums; caster sugar; muscat de Beaumes de Venise wine; vanilla pods; rose water; ricotta cheese; oranges; egg whites
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  • Published Oct 01 2012
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.