Cooking Up a Dragon by Sharon Leece

  • Roast green asparagus with Parmesan and light veloute

    from Cooking Up a Dragon Cooking Up a Dragon by Sharon Leece

    • Categories: Appetizers / starters
    • Ingredients: asparagus; whipping cream; olive oil; Parmesan cheese; chicken stock; chicken gravy
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  • Show all Recipes...

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  • ISBN 10 9628588524
  • ISBN 13 9789628588527
  • Published Dec 02 2002
  • Format Hardcover
  • Page Count 188
  • Language English
  • Countries Hong Kong
  • Publisher PPP Co Ltd

Publishers Text

Cooking Up A Dragon is a vibrant cookbook that celebrates Hong Kong's fascinating breadth of cuisine. It showcases the extraordinary quality and diversity of choices and flavours to be found in this extraordinary Asian city.

Offering a sumptuous of our food and culture, Cooking Up A Dragon contains submissions from internationally renowned chefs, celebrities and the local Hong Kong public. From dai pai dongs tucked into alleyways to the haute cuisine of luxury hotels, it showcases the modern, traditional, local and international scope of the city's dining scene.

Over 85 recipes are split into five sections, covering everything from Chinese delicacies to modern fusion cuisine: (1) International five star hotel restaurants: Style of the dragon; (2) Stars and celebrities: Spirit of the Dragon; (3) Superb independent restaurants: Flavours of the dragon; (4) People in their homes and at work: Heart of the dragon; (5) Cafes and eateries: Soul of the dragon