The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More by Janet Hurst

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0760342369
  • ISBN 13 9780760342367
  • Published Jan 15 2013
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Voyageur Press Inc
  • Imprint Voyageur Press Inc

Publishers Text

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this-and more.

Other cookbooks by this author