Indian Cooking: Traditional Cuisine with Many Exotic Curries by Lalita Ahmed

  • Buttermilk sherbet (Lassi)

    from Indian Cooking: Traditional Cuisine with Many Exotic Curries Indian Cooking by Lalita Ahmed

    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: yogurt; caster sugar
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Notes about Recipes in this book

  • Buttermilk sherbet (Lassi)

    • keena_mcazp1 on March 27, 2026

      Of all the cookbooks on my shelf this is my favourite. Many many recipes, simple but work.

  • Rich lamb with almonds (Roganjosh)

    • Poppyseedbagel on August 28, 2022

      Easy and delicious once you’ve made the paste. Make it quite moist to help when it comes to frying. I used lamb shoulder and cooked for 2 ½ hours in the oven on 130 deg C fan

  • Spiced aubergine (Baigan bhurta)

    • Poppyseedbagel on February 05, 2023

      Second attempt- I didn’t cook the aubergine as long in the oven so there was more texture but the flavour wasn’t as good. I prefer the previous version, when the aubergine was *really* well-cooked under the grill.

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  • ISBN 10 0906320658
  • ISBN 13 9780906320655
  • Linked ISBNs
  • Published Jan 01 1981
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

Here is a selection of recipes with an authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets, as well as many delicious meat, chicken and fish curries.

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