World Cuisine Italy (II) by Antonello Colonna and Carlo Cracco

  • Gorgonzola salad (Insalata di Gorgonzola)

    from World Cuisine Italy (II) World Cuisine Italy (II) by Antonello Colonna and Carlo Cracco

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: lettuce; Gorgonzola cheese; single cream; olive oil; nuts of your choice
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  • ISBN 10 8460973530
  • ISBN 13 9788460973539
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Italy
  • Publisher World Cuisine

Publishers Text

Written by two renowned Italian chefs with popular restaurants in Milan and Labico, Italy. The use of fresh and seasonal local ingredients, combined with a legendary love and respect that Italians have for their culinary art form, has resulted in a celebrated cuisine that has become renowned throughout the world. The multiplicity of ways in which pizza and pasta, its two most famous dishes, can be created, clearly demonstrates the importance of the immensely modest and simplistic nature of Italian cookery.

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