SPQR: Modern Italian Food and Wine by Shelley Lindgren and Matthew Accarrino and Kate Leahy

    • Categories: Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: ricotta cheese; crème fraîche; egg yolks; honey; curry powder; ground cayenne pepper; vegetable oil; olive oil; maple syrup; fennel pollen; ground cardamom; smoked salt
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  • Kitchn

    This is the kind of cookbook that seems equally appropriate on the coffee table, nightstand, or kitchen counter. ... I suggest reading through the whole book for inspiration...

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